要想作文写的优秀，平时一定要多积累一些素材，学会写作文是同学们必须要掌握的一项技能，以下是品读360小编精心为您推荐的食物作文通用6篇，供大家参考。
食物作文篇1
小时候，我最爱吃的食物是鱿鱼圈。
瞧，鱿鱼圈金灿灿，圆溜溜，中间有个小洞，有点像迷你的甜甜圈。一口咬上去，唇齿留香，鲜美无比，让你（我）吃了还想吃。
有一次，放学后，走在回家的路上，我看见了一家鱿鱼圈店铺，不禁咽了咽口水，走进店铺买了一篮鱿鱼圈。篮子里摆着三个鱿鱼圈，我赶忙拿起一个咬了一口，咬了几口，一个鱿鱼圈就溜进了肚子。很快地，第二个鱿鱼圈也溜进了肚子。当我拿起第三个鱿鱼圈时，突然，耳边响起尖利的电动车喇叭声，随即响起“咔嚓”的刹车声，一辆快递小哥驾驶的电动车不偏不倚，正好停在我的身边。“刹车，刹车！”我喃喃自语，篮子里的最后一个鱿鱼圈也刹车了。
回到家里，我静静地望着奶奶，正将最后一个鱿鱼圈送进嘴里，大口大口地嚼着。此刻，想起我让鱿鱼圈“刹车”，嘴里比吃鱿鱼圈更加美味。
食物作文篇2
我最喜欢的食物
在各种各样的食物中，我尤其喜欢吃草莓。到了草莓上市的季节，每当走到草莓摊前，看到那些红彤彤的草莓，闻到那一股甜滋滋的香味，我就会像只馋嘴的小猫，忍不住垂涎欲滴。
草莓的外观十分可爱，红艳艳的衣服下戴着绿油油的草帽，身上长满白色的芝麻，形状就像一颗爱心。它浑身长满了又细又软的小刺，摸上去毛茸茸的。草莓也非常好吃。取一颗熟透了的草莓闻一闻，那沁人心脾的香气立即飘散起来。放在嘴里轻轻一咬，那又酸又甜的汁溢得满口，凉丝丝的、甜蜜蜜的。
草莓不仅好吃，而且营养价值也很高，含有丰富的维生素c、胡萝卜素、葡萄糖、铁等，所以人们又称作“美容果；”它还可以入药，对许多疾病有预防作用。
草莓还是许多食品的原料。草莓果酱、草莓蛋糕、草莓汁、草莓酸奶等都是我们爱吃的食物。草莓不仅味道鲜美、柔软多汁，而且营养价值高，怪不得被誉为“水果皇后”。
食物作文篇3
in the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the new year's food. because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. many provinces in china have the custom of preserving the flavor, which is the most famous in guangdong province.
the circle of tangyuan has the meaning of "circle round", the people of southern china will eat tangyuan every family during the spring festival.
because of the "year high" and the variety of flavors, it is almost a must-have food. the style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the new year is rich. the taste of rice cakes varies from place to place. beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. hebei people like to add dates, little red beans and mung beans and so on. in the north of shanxi province, in places like inner mongolia, chinese new year is customary to eat rice cakes fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. in the north, the cake is mainly sweet, or steamed or fried. the rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. besides steaming and frying, you can also slice and fry or boil soup. sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
reunion the night before new year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. there are fried dumplings
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