通过作文，我们能够与他人分享自己的故事，增进彼此的理解，写作文提升了我们的逻辑思维，使表达更加有条理，下面是品读360小编为您分享的介绍做美食的作文模板6篇，感谢您的参阅。
介绍做美食的作文篇1
我的家乡是威海，那儿依山傍水，环境适宜。其美食他乡亦有，可唯独她做得最好。
她年过半百，满头银丝。长满皱纹的脸上，有着一双大而有神的眼睛，和一张颇似玛丽。莲梦露的大嘴。她的手布满老茧，又粗又黑。那皮肤似乎与肌肉分离，垂了下来，像是鸡的肉冠。可就是这双手做出来的美食让我留恋往返，爱不释手。
她在面食方面独有研究。知道我总吃馒头没有热情，就变着花样地加入作料，包而食之。她烤的花生火烧外酥里滑，香浓的花生碎和甜腻的红糖稀结合在一起，简直是天衣无缝，天生一对啊!不但有甜的，吃腻了，还有咸的。他创新的把腊肠和肉缠在一起，即将细条的面如丝瓜蔓一般绕在腊肠上，咋一看就像只体态臃肿的毛毛虫。一口咬下，咸香的腊肠和香软的.馒头融在一起，伴着腊肠咬破后油充斥口腔的滋滋生，要多美有多美。最妙的是她做的蒸糕，把q弹细腻的糯米糕和面片一层层叠在一起，蒸出来甜香扑鼻。糕晶莹剔透，面白嫩松软，看得我心花怒放，不禁凶相毕露，吃得不亦乐乎。
从小到大，我最爱吃的就是她做的那碗手擀面。岁月的飞逝丝毫不影响她高超的切面技术一根根面条细长均匀。我曾试过擀那面片，可加过碱的面就是软硬不吃，使出九牛二虎之力，受益甚小，待我吁吁气喘时，却又弹了回去。那面煮好后，再叫上秘制的汤卤子，红的虾仁，绿的小葱，黄的鸡蛋，好似一轮火红的太阳自草原升起，让我感到暖意浓浓。吃上一口，岂是“美味”二字了得?
她在做这些时，吃力地一下一下仿佛是把一个长辈对晚辈全部的爱和期望擀了进去。美食虽轻，情重如山!家乡的美是忘不了，家乡的她亦忘不了!
介绍做美食的作文篇2
food between china and western countries are totally different styles. china has 5000 years history. we probably spend half of time on food. chinese people choice food very carefully. they only use fresh material to make food. for example they only eat fresh fish. chinese have a lot of ideas and techniques for cooking. we can cook a chicken in over ten ways. that’s why chinese food is so popular in the world. western country like english or american, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. western people would also prefer fast food like burgers and chips. they are unhealthy to human body. western people do not have many skills for cooking, mostly they only boil, steam and bake the food. by the way, western people are very good at making desert and chocolate. they can make very good cake and chocolate. they are very sweet but it’s sort of food which make you become fat quickly.
in china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in western country. in western country people will think you only invited me but it’s not your responsibility to pay for me. i can afford it. they won’t be happy if you pay for them. people in china would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. in western country like america not england, people will always give tips to waiter after they finished meal in a restaurant. if you don’t they will not be happy because tips are one of their major income. in china this only happen in some top restaurants and hotels in large international cities like beijing, shanghai and guangzhou. western people will also think you are rude if you make sound during the meal. western people do not hold their bowl up even when they have a bowl of soup.
there is also a huge difference between chinese and western people. chinese people use chopsticks and western people use fork and knife. usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. chinese just use chopstick to pick things an
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